Slovenian food reflects mixing of cultures and traditions: sausages, sauerkraut, potato dishes and strudels from North, goulash, paprika and pancakes from East, pastas, risottos,
žlikrofi and pizzas from West and burek (baked pastry filled with different fillings), čevapčiči (minced meat rolls) from South. Latest trends include artisan beers and hamburgers. Slovenian
wines are particularly recommended.